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Travel And Photography | The Making Of Bario Salt | Sarawak
© 2014 Wazari Wazir | Lubang Garam Pa Umor is one of the best-known Bario salt springs. © 2014 Wazari Wazir | Lubang Garam Pa Umor is one of the best-known Bario salt springs. The main salt spring at the hut where they source the water for the salt. © 2014 Wazari Wazir | The spring water, containing brine from lubang Garam Pa Umor, is boiled for 24 hours before the salt is extracted. The Bario salt spring looks just like an ordinary spring. The only difference is the water from the spring is salty. © 2014 Wazari Wazir | The salty water is boiled until all the water is evaporated,…
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Photography Tips | How To Photograph Reflections In Water
© 2014 Wazari Wazir | An Abandon Debris of an Old Airplane at Bario Sarawak There are many tips on how to photograph reflections in water. The best time of the day, depending on location maybe during early morning or during late afternoon and if you choose to photograph a reflection at the lake where it was quite busy with the people like at Phewa Lake in Nepal is during early morning when the lake was calm (because less people paddling a boat on the lake, less ripples) , so there were no ripples in the water and you will get picture perfect postcard of Annapurna Range. It’s like a giant…